Easy Eats : Main Ingredient : Seafood : Pecan Grilled Salmon

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Easy Eats > Main Ingredient : Seafood > Pecan Grilled Salmon

Pecan Grilled Salmon


What a great recipe to showcase Salmon. You will love the crunch of the croutons and pecans. Such an easy recipe to throw together if you're short on time for dinner.

SERVES: 2
PREP TIME: 5 Minutes
COOK TIME: 7 Minutes

Ingredients

1 lb. Salmon Fillets
1 teaspoon olive oil
2 tablespoon mayonnaise
1 teaspoon Dijon mustard
1/4 cup croutons, crushed
1/4 cup chopped pecans

Directions

	Step 1: Heat closed grill for 5 minutes. Brush both sides of salmon fillet with oil. When grill is heated, place salmon, skin-side down, on bottom grill surface; close grill. Cook for 5 minutes.

	Step 2: In small bowl, mix mayonnaise and mustard. In another small bowl, stir together crushed croutons and pecans. Spread mayonnaise mixture over salmon and sprinkle with crumb mixture; close grill. Cook 1 to 2 minutes until internal temperature reaches at least 145 degrees.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of Coborns

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Key Ingredients


	Grey Poupon Dijon Mustard $4.49


	Texas Toast Croutons Seasoned $2.69

On Hand Ingredients


	Bertolli Classico Olive Oil $15.29


	Kraft Real Mayonnaise $4.49 Savings : $3.00

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